{"title":"Cookbooks","description":"\u003cp\u003e\u0026nbsp; \u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"fjallmat","title":"Fjällmat","description":"The book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\nReal mountain food should be able to last in your backpack for several days, it should be easy to carry and not take up too much space in your pack. Each meal must also be full of energy so that you can recover and have the strength to hike another day.\n\u003cbr\u003e\u003cbr\u003e\nAll the recipes in this book are adapted for mountain hiking. The focus is on how to make your own dishes from scratch, either by drying certain ingredients yourself or by finding smart products in the store that can be included in the recipes. You will also learn the importance of planning your meals, preparing as much as possible at home and packing your food in the best way.\n\u003cbr\u003e\u003cbr\u003e\nThe recipes are divided by how long they take to cook, from dishes that only require you to pour boiling water to dishes that you cook in half an hour. At the end of the book there are chapters on energy cookies, delicious desserts and how you can easily bake in the mountains.\n\u003cbr\u003e\u003cbr\u003e\nAuthor Eric Tornblad has been hiking since his teens, recently with increasingly lighter packing and an increasing emphasis on good food. Eric has also written the books Efterrätt på tur, Torka mat, Energibars, Snabblagat på tur and Eldmat.","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55917477331331,"sku":"9789186773557","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789186773557_1_28c778b8-3d27-4d49-8df2-8ca45cb13809.webp?v=1779194989"},{"product_id":"snabblagat-pa-tur","title":"Snabblagat på tur","description":"This book is written in Swedish. \n\u003cbr\u003e\u003cbr\u003e\nThere are times when you want to get food in your stomach as quickly as possible, regardless of whether you are out paddling, hiking or touring skis. The weather is not always perfect and sometimes it takes longer than planned to arrive at the campsite. \n\u003cbr\u003e\u003cbr\u003e\nThis cookbook contains 90 recipes for super quick outdoor food (70 of which can easily be made completely vegetarian). You prepare each dish at home and pack in portion bags. The food then takes no more than ten minutes to prepare on the trip, you only add hot water and stir. \n\u003cbr\u003e\u003cbr\u003e\nThat's why it's smart to learn how to make your own fast food: \u003cbr\u003e\n\u003cbr\u003e\n- Food in no time when you need it most\u003cbr\u003e\n- Better control of what the food contains\u003cbr\u003e\n- Create your personal favorite dishes\u003cbr\u003e\n- Save weight by bringing lighter and simpler outdoor kitchen\u003cbr\u003e\n- It will be significantly cheaper than freeze-dried food\u003cbr\u003e\n\u003cbr\u003e\nThe author Eric Tornblad is an outdoor chef and entrepreneur who has previously written the popular books Efträtt på tur, Energibars, Torka mat, Fjällmat and Eldmat, all published by Calazo publishing house. ","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55917786759555,"sku":"9789188779540","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789188779540_1.webp?v=1779195783"},{"product_id":"laga-mat-pa-stekhall","title":"Laga mat på stekhäll","description":"This book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\nIn this book, you will learn everything you need to know to succeed with your cooking on the grill. You will learn to make a fire that is suitable as a heat source under the stove and to manage the factors that affect the heat. The book also goes through the different stoves available on the market. You will also learn how to burn in a brand new hob and how to best clean the hob after cooking.\n\u003cbr\u003e\u003cbr\u003e\nThe grill has its origins way back in time, when fire was a natural part of everyday life. Today, more and more people are discovering this simple and versatile utensil, which is perfect when there are several people who are going to eat out together. You can bake, deep-fry, fry, boil, roast or flambé on a hob if you wish. The book presents about forty recipes for easy-to-cook outdoor food that is specially adapted for the grill.\n\u003cbr\u003e\u003cbr\u003e\nAuthor Elle Nikishkova is one of the country's most sought-after chefs. She moves freely between different food cultures and likes to use flavors and techniques taken from all corners of the world. Elle is also a trained mushroom consultant and regularly holds courses in mushroom picking and outdoor cooking all over the country. She has also written the book  Svampbok för matälskare and Laga mat i fältugn.","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55917972062595,"sku":"9789189371941","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189371941_1.webp?v=1779196782"},{"product_id":"energibars","title":"Energibars","description":"This book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eTastier, cheaper and more fun!\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\nIn this book you will learn everything you need to get started and make your own energy bars. With the help of the book's 60 recipes, you can easily experiment until you find your favourite. Choose ingredients, mix, shape, top and pack - you don't need to be a professional at baking!\n\u003cbr\u003e\u003cbr\u003e\nWhen you make your energy bars yourself, you avoid hidden additives and can choose the level of sweetness and the amount of fat. The taste will be something completely different from the bars you buy in stores - not to mention the price.\n\u003cbr\u003e\u003cbr\u003e\nIn the book, you get an overview of different types of bars and which version is best for what. All recipes have energy and nutritional content clearly divided into fat, carbohydrates and protein. But it's easy to adjust the content or change any flavor if you want.\n\u003cbr\u003e\u003cbr\u003e\nThe author Eric Tornblad is something of a legend in outdoor food in Sweden since he wrote the modern classic Torka mat in 2012, a must on every outdoor person's bookshelf. Eric has also written the books Efterrätt på tur, Fjällmat, Eldmat (with Ida Olsson) and Snabblagat på tur.\n\u003cbr\u003e\u003cbr\u003e\nRelease year: 2022\u003cbr\u003e\nNumber of pages: 160","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55918114472323,"sku":"9789189541375","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189541375_1_b3036b8f-1818-41c9-ad45-9cb5d4d09a19.webp?v=1779197147"},{"product_id":"vegetarisk-turmat","title":"Vegetarisk turmat","description":"This book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eBring the whole world to the mountains\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\nVietnam, China, Japan, India, Indonesia, Thailand, USA, Mexico, Sweden, Italy, Georgia, Ukraine, Turkey, Lebanon...\n\u003cbr\u003e\u003cbr\u003e\nIn this book you get 95 vegetarian recipes from different parts of the world that you can cook when you're out. All recipes in the book are adapted to be prepared during trips that last longer than a couple of days, for example a mountain hike. The ingredients can be stored at room temperature, they are easy to carry with you, do not take up much space in the pack and the cooking time is as short as possible.\n\u003cbr\u003e\u003cbr\u003e\nThe recipes are laid out so that you prepare some at home, sometimes by drying the necessary ingredients and then packing everything in suitable small bottles and bags. When you're out on the tour, you do the final touches and prepare the food, sit back and enjoy. Try cooking an Okonomiyaki after a long day of hiking - it's heavenly!\n\u003cbr\u003e\u003cbr\u003e\nThe author Oskar Karlin is a passionate outdoorsman and cartographer who has done countless hikes and ski trips in the Swedish mountains. Over the years, Oskar's passionate interest in vegetarian food from all over the world has developed into the collection of recipes that is the basis of this book.\n\u003cbr\u003e\u003cbr\u003e\nRelease year: 2022\u003cbr\u003e\nNumber of pages: 252","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55918155792771,"sku":"9789189541399","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189541399_1.webp?v=1779197205"},{"product_id":"laga-mat-i-faltugn-baka-stek-koka-och-fritera-med-en-dutch-oven","title":"Laga mat i fältugn - Baka, stek, koka och fritera med en dutch oven","description":"This book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\nThe field oven is perhaps the most versatile tool an outdoor cook can acquire. With a field oven, or dutch oven as it is also called, you can cook stews, fry vegetables, make pulled pork or bake bread and buns – you name it!\n\u003cbr\u003e\u003cbr\u003e\nThis is the first book in Swedish that highlights the field oven and its great potential. In the book, you get an overview of different types of field ovens and learn the techniques for managing the heat in different types of cooking. You also get 40 recipes to start with when you start exploring this exciting tool.\n\u003cbr\u003e\u003cbr\u003e\nThe author Elle Nikishkova is one of the country's most sought-after outdoor chefs and regularly appears in the television box. She moves freely between different food cultures and likes to use flavors and techniques taken from all corners of the world. She has previously written the books Laga mat på stekhäll and Svampbok för matälskare. The pictures in the book were taken by photographers Forrest and Indiana D'Andreae.","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55918281687427,"sku":"9789189541948","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189541948_1.webp?v=1779197440"},{"product_id":"efterratt-pa-tur","title":"Efterrätt på tur","description":"This book is written in Swedish.\u0026nbsp;\u003cdiv\u003e\u003cbr\u003e\nEric Tornblad has written several highly regarded books about outdoor cooking and has held courses and events about outdoor cooking for many years. And one thing he has learned - the dishes that are most popular are always the same: the desserts. That was the starting point for this book.\n\u003cbr\u003e\u003cbr\u003e\nHere you will find classics such as hotam totam, crab cakes and shark banana, but also more unexpected treats such as baked apple pie and tiramisu!\n\u003cbr\u003e\u003cbr\u003e\nThe recipes are simple and adapted for outdoor life. They require few steps, a short cooking time and create minimal dishes - so you can enjoy more and hassle less.\n\u003cbr\u003e\u003cbr\u003e\nA consistent thought in the book is that the dishes should work for both day trips and on a mountain hike. All recipes therefore have a variant that explains how you can adapt the recipe to a longer trip with overnight stays, where the ingredients both need to be easy to carry and can do without refrigeration.\n\u003cbr\u003e\u003cbr\u003e\n\"\u003ci\u003eA user-friendly and fun cookbook for anyone with an interest in food and the outdoors\"\u003cbr\u003e\u003c\/i\u003e\nDessert on tour was rated 5\/5 (Brilliant) from the Library Service (BTJ booklet no. 12, 2025, Maria Bennmalm)\u003c\/div\u003e","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":55918288568707,"sku":"9789189880146","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189880146_1.webp?v=1779197552"},{"product_id":"svampbok-for-matalskare","title":"Svampbok för matälskare","description":"This book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eCook more food with mushrooms!\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\nElle Nikishkova is one of Sweden's most popular outdoor chefs. She is often seen standing wrapped in smoke as she cooks over an open fire with sooty hands and a kilt at outdoor festivals and events. With this book, Elle wants to inspire you to cook more with mushrooms and at the same time give you an insight into the history of edible mushrooms in Sweden and other countries.\n\u003cbr\u003e\u003cbr\u003e\nThe book is divided into two parts. The first part is a handy guide to the 20 best edible mushrooms that you can find in our forests. Part two consists of 20 easy-to-cook recipes with mushrooms as the main ingredient. Descriptions of mushrooms and dishes are mixed with interesting facts and curiosities about this versatile commodity.\n\u003cbr\u003e\u003cbr\u003e\nElle Nikishkova grew up in the former Soviet Union and has since childhood carried with her a view of the forest as a useful pantry. Her merit list includes, among other things, a master's in international politics, she has run a restaurant in Guatemala and was an edible mushroom expert in Nyhetsmorgon on TV4.","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":57187625107843,"sku":"9789189079434","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189079434_1_909f065f-5d0b-4047-88e8-4bca337fd9a6.webp?v=1779196155"},{"product_id":"eldmat","title":"Eldmat","description":"This book is written in Swedish.\n\u003cbr\u003e\u003cbr\u003e\nThis book is about something as simple as it is amazing - cooking over the campfire. There are few phenomena in life that create such satisfaction in us humans as fire, food and nature. It's about being in the moment, letting things take their time and spending time with each other.\n\u003cbr\u003e\u003cbr\u003e\nThe book goes through the most common fires for cooking, such as pagoda fire, star fire, hunter fire and pyramid fire. You will learn to use a frying pan, grill grate, halter and cast iron pot. Alongside the standard techniques, more special methods are described such as cooking on a flat stone or plank, in a smoke tent, directly in the embers or in a pit with hot stones.\n\u003cbr\u003e\u003cbr\u003e\nIn the last part of the book, you will find a collection of recipes with everything from charcoal buns and vegetable soup to reindeer stew and whole chicken over embers. It is only your own taste and imagination that set the limits. Have you tried baking buns in the heat or having taco Friday in the forest?\n\u003cbr\u003e\u003cbr\u003e\nEric Tornblad has written several popular books about outdoor dining, including Efterrätt på tur, Torka mat, Energibars and Fjällmat. Ida Olsson is a photographer and runs a company that, among other things, organizes courses in handling knives, saws and axes, and how to start a fire using different methods.","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":57379637592451,"sku":"9789189880436","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/9789189880436_1_e48565bc-d5e0-4753-a6b5-f598ff897dc3.webp?v=1779197706"},{"product_id":"torka-mat","title":"Torka mat","description":"This is one of our most popular books - now in a revised and expanded edition!\u0026nbsp;\u003cdiv\u003eThis book methodically goes through proven techniques to achieve the best results when drying different types of raw materials. Use the knowledge to preserve the kitchen garden's crops, make your own outdoor food or explore new exciting flavors in your cooking. You will learn how to dry simple ingredients such as fruit, vegetables and mushrooms, but also more advanced foods such as fish, eggs, meat and chicken. The book contains recipes for energy cakes, broths and homemade jerky. An entire chapter is devoted to different types of food dryers.\u0026nbsp;\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe Torka mat, author Eric Tornblad summarizes the results of more than fifteen years of experience and hundreds of hours of experimentation with dried foods. Eric has also written the books Fjällmat, Snabblagat på tur, Efterrätt på tur and Eldmat.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Calazo Förlag","offers":[{"title":"Default Title","offer_id":57716749402499,"sku":"9789189880863","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/5229\/6835\/files\/Torka_mat.webp?v=1779197932"}],"url":"https:\/\/calazomaps.com\/collections\/kokbocker.oembed","provider":"Calazo Förlag","version":"1.0","type":"link"}